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This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat!
Ingredients:
12 sheets phyllo dough, thawed
8 oz (225 g) Brie
cheese, sliced thinly
½ cup cranberry sauce (homemade or store-bought)
½ cup pecans, toasted and roughly chopped
3 tbsp honey (plus extra for drizzling)
4 tbsp melted butter (for brushing the phyllo dough)
Fresh thyme (optional, for garnish)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Prepare the phyllo layers:
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