Lasagna with minced meat

Easy and Delicious Homemade Lasagna with Minced Meat

Lasagna is the ultimate comfort food—layers of tender pasta, rich meat sauce, creamy cheese, and savory herbs, all baked together to create a mouthwatering, hearty dish that’s sure to satisfy. While lasagna may seem like a dish best left to experienced cooks, this Easy and Delicious Homemade Lasagna with Minced Meat proves that anyone can make a delicious, homemade lasagna without all the fuss. With simple ingredients and straightforward steps, you can create a lasagna that rivals any restaurant or takeout version. Whether you’re cooking for a family dinner, a gathering with friends, or just craving a hearty meal, this lasagna will quickly become a favorite in your recipe collection.

Why This Lasagna is a Winner

• Easy to Make: No complicated techniques or long prep times—this recipe uses common ingredients and a few simple steps to create a flavorful dish.
• Delicious Layers: With a savory minced meat sauce, creamy ricotta filling, and melted mozzarella, every bite is bursting with flavor and texture.
• Make-Ahead: This lasagna is great for meal prepping or making ahead. You can prepare it in advance, refrigerate, and bake it later, making it perfect for busy weeknights or dinner parties.
• Crowd-Pleaser: Whether you’re cooking for a family or hosting a gathering, lasagna is always a hit. It’s filling, comforting, and easy to serve to a group.

Ingredients:

For the Meat Sauce:

• 1 lb (450g) minced beef (or a mixture of beef and pork)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup water or beef broth
• A pinch of sugar (optional, to balance the acidity of the tomatoes)

For the Cheese Mixture:

• 2 cups ricotta cheese (or cottage cheese for a lighter option)
• 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 egg (helps bind the cheese mixture)
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

For the Lasagna:

• 12-15 lasagna noodles (regular or no-boil)
• Olive oil (for greasing the pan)

Instructions:

Read more on next page