Kielbasa and Cabbage Soup

Let the Soup Simmer: Carefully add the broth while stirring. Simmer, covered, for 25 to 30 minutes, or until carrots and potatoes are soft, after bringing to a boil.
Season with salt and pepper to taste, then add the kielbasa back to the saucepan. Give it a few minutes to heat through.
After removing the bay leaf, top with fresh parsley and serve.
Browse the most asked questions and answers about cabbage and kielbasa soup here!
Is turkey kielbasa ok to use?
If you’re looking for a lighter alternative, turkey kielbasa is a great choice.
Am I able to freeze this soup?
As far as freezing goes, everything works well. Simply allow it to cool completely before transferring to containers that may be frozen.
Am I able to use a slow cooker to prepare this soup?
Nope. Throw everything in the slow cooker and set it to low heat for six to eight hours.
Should I use green or red cabbage?
Sure thing! It will impart a somewhat distinct hue and taste, but is equally delicious.
If smoked paprika isn’t on hand, what then?
If you like a milder taste, you may leave it out or add a little ordinary paprika.
For a vegetarian option, would vegetable broth work?