Why You’ll Love This Recipe

  1. Zesty & Refreshing : The tangy key lime flavor cuts through the richness of the pound cake for a perfectly balanced treat.
  2. Moist & Buttery : Pound cake is known for its dense yet tender crumb, and this version takes it to the next level with lime zest and juice.
  3. Easy & Elegant : Simple to make but looks and tastes like it came from a bakery.
  4. Perfect for Any Occasion : Great for brunch, dessert, or gifting—it’s versatile and always a hit.
  5. Customizable : Add whipped cream, berries, or a dollop of mascarpone for extra flair.

Ingredients You’ll Need

Serves 8–10

For the Pound Cake:

  • 1 cup unsalted butter , softened
  • 1 ½ cups granulated sugar
  • 4 large eggs , at room temperature
  • 2 tsp key lime zest (or regular lime zest if key limes aren’t available)
  • 1 tbsp key lime juice (about 4–6 key limes or 1 regular lime)
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk , at room temperature

For the Key Lime Glaze:

  • 1 ½ cups powdered sugar
  • 2–3 tbsp key lime juice (adjust for desired consistency)
  • 1 tsp key lime zest (optional, for garnish)

Step-by-Step Instructions
read more on next page

ADVERTISEMENT

ADVERTISEMENT