KEY LIME POUND CAKE

KEY LIME POUND CAKE

Ingredients:

2 cups butter, softened

2-1/2 cups sugar

6 large eggs, room temperature

2 teaspoons grated key lime zest

2 tablespoons Key lime juice

1 tablespoon vanilla extract

4 cups all-purpose flour

3/4 cup 2% milk

FROSTING:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1 teaspoon grated key lime zest

1 tablespoon Key lime juice

3-3/4 cups confectioners’ sugar

Lime slices

Directions: