Keto Peanut Butter Balls Recipe

1. Prepare the Peanut Butter Mixture
   • In a medium-sized mixing bowl, combine peanut butter, almond flour, powdered erythritol, vanilla extract, and salt (if needed).
   • Mix thoroughly until the ingredients form a thick, moldable dough.
2. Shape the Balls
   • Use a small spoon or tablespoon scoop to portion out the dough.
   • Roll the portions between your hands to form smooth balls (about 1 inch in diameter).
   • Place the balls on a parchment-lined baking sheet.
3. Chill the Balls
   • Refrigerate the rolled peanut butter balls for 20-30 minutes or until they are firm to the touch.
4. Melt the Chocolate
   • In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
   • Heat in the microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
5. Coat the Peanut Butter Balls
   • Use a fork or skewer to dip each chilled peanut butter ball into the melted chocolate.
   • Ensure the ball is evenly coated, then return it to the parchment-lined baking sheet.
6. Set the Chocolate
   • Place the chocolate-coated balls back in the refrigerator for 15-20 minutes or until the chocolate is firm and glossy.

Tips for Success

• If the dough feels too sticky to roll, refrigerate it for 10 minutes before shaping.
• Use natural peanut butter with no added sugar to keep the recipe keto-friendly.
• Store the finished peanut butter balls in an airtight container in the refrigerator for up to a week.

Enjoy your Keto Peanut Butter Balls—perfect for a low-carb snack or dessert!