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Enjoy a delicious Keto Cauliflower Crust Pizza that’s low in carbs and high in flavor! This pizza is perfect for those following a keto or low-carb diet who still want to indulge in a classic favorite. The cauliflower crust is crispy, flavorful, and the ideal base for your favorite pizza toppings.
Why Choose Cauliflower Crust?
Using cauliflower as a base for pizza is a popular choice in keto cooking because it’s naturally low in carbs and rich in fiber. It provides a satisfying, crunchy texture while being nutrient-dense. Plus, it pairs perfectly with cheese and other classic pizza toppings.
Ingredients for Keto Cauliflower Crust Pizza
For the Crust:
- 1 medium head of cauliflower (about 4 cups, riced)
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
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