Italian Peach and Ricotta Tart

Fruit: You can replace the peaches with other seasonal fruits, such as plums or nectarines.
Sweetness: Adjust the amount of sugar according to your taste.
Texture: For a creamier texture, add a little cream to the filling.
Decoration: Decorate the pie with mint leaves or a little powdered sugar.
This pie is perfect for a family lunch or for entertaining friends. It is easy to make and pleases all palates.