Italian Cornflake Cookies: the delicious Italian recipe of traditional desert roses

Crispy on the outside, soft on the inside, with just the right amount of chocolate flavor, these Italian Cornflake Cookies are unique and super delicious. The recipe is called rosa del desert, which means desert roses. It is an Italian recipe with an appearance reminiscent of the rocks you can find in the desert.
To prepare it you need a few basic ingredients such as flour, eggs, sugar, butter, baking powder and, of course, baking powder. The taste is similar to a chocolate chip cookie. It’s dense and chewy, with lots of crunch. It’s a pleasure to prepare during the holidays and the children will enjoy helping you in the kitchen.

Ingredients of Italian Cornflake biscuit
Eggs: Eggs act as a binding ingredient.

Sugar – use granulated sugar for the batter and icing sugar for the final dusting.

Butter: Use salted or unsalted.
Flour: Both almond flour and all-purpose flour are used in this recipe.

Chocolate Chips: Use milk or white chocolate.

Cornflakes: Use high-quality corn flakes.