Irresistible Strawberry Tartlets!

3. Prepare the strawberry topping:
In a small saucepan, mix the sugar, lemon juice, cornstarch, and water. 
Cook over medium heat, stirring constantly, until the mixture thickens. 
Add the strawberries and cook for 1-2 minutes until slightly softened. 
Remove from heat and let cool. 
4. Form the tartlets:
Preheat the oven to 350°F (175°C). 
Lightly grease a tartlet pan or muffin tin. 
Roll out the chilled dough on a lightly floured surface to about 1/4 inch (0.5 cm) thick. 
Cut circles from the dough and press them into the prepared pan, ensuring no air bubbles. 
Bake for 15-20 minutes or until golden brown. 
Let the tartlet shells cool completely. 
5. Assemble the tartlets:
Fill each tartlet shell with the chilled pastry cream. 
Top with the strawberry mixture, covering the surface of each tartlet. 
Chill in the refrigerator for at least 1 hour before serving. 
Enjoy these delightful tartlets that are sure to impress!