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1. Preparation! Preheat your oven to 350Β°F (175Β°C). Grease and flour your choice of bread.
2. Let’s get to work! Beat the butter and sugar until light.
3. Stir in and beat! Add the eggs one by one, then the vanilla.
4. Mix and match! Alternate the dry ingredients and milk in the main mixture.
5. Divide and conquer! Divide the batter, mix the cocoa in one of the bowls.
6. Get creative in the pan! Pour in alternating batters and marble with a knife.
7. Bake and cool! Bake, then let cool before decorating.
8. Decorate to taste! Frost the cake with the creamy frosting.
Serve and enjoy every bite of this delicious contrast of flavors. Ideal for your next gathering or just to pamper yourself a little.
#MarbleCake #HomemadeDelights #CoffeeTime #ChocolateDessert
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