I’m obsessed with making these for parties. They’re fuss-free, easy on the wallet, and give off that fancy feel.

There’s nothing quite like the refreshing zing of a homemade pineapple sorbet to cap off a sunny day. Whether you’ve been gardening, chasing the kids, or just wrapped up a marathon meeting, it’s a treat that’s as revitalizing as it is sweet. Pineapple itself brings a tropical flair to the table, no plane ticket necessary, and making sorbet is surprisingly straightforward—no ice cream maker required! It’s a fantastic way to dive into homemade desserts, especially if you’re looking to keep things light and simple.
Pineapple sorbet is delightful on its own, but it’s also versatile enough to pair with other dishes. For a tropical themed dinner, serve it after a meal of grilled fish or jerk chicken to cleanse the palate. It also pairs beautifully with shortbread cookies or a slice of pound cake for those who love a little extra indulgence. For a fun twist, scoop it into chilled glasses and pour over some sparkling wine for a pineapple sorbet mimosa at your next brunch!
Simple Pineapple Sorbet
Servings: 4
Ingredients

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