If you have oats and apples, make this diet apple pie! No sugar! No flour! No oil!

Step-by-Step Instructions
Preheat your oven to 180°C (360°F) and line a 19 cm (7.5 inches) baking tin with baking paper.
In a blender or food processor, combine the rolled oats, apples (cored and chopped), water, banana, eggs, and baking powder. Blend until smooth.

Stir in the almonds and raisins until evenly distributed throughout the mixture.

Pour the batter into the prepared baking tin and smooth the top with a spatula.
Bake for 40 minutes, or until the pie is golden brown and set.
Remove from the oven and allow to cool before slicing.
If desired, dust the top of the pie with powdered sweetener before serving. You can also decorate it with additional fruits for added flair.
Nutritional Information

This diet apple pie is not only delicious but also nutritious. Each slice is packed with fiber, protein, healthy fats, and essential vitamins and minerals. Plus, since it’s free from sugar, flour, and oil, it’s a great option for those following a restricted diet or looking to cut back on processed ingredients.
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