I won an award for this recipe! The best bakers don’t know this dough recipe!

Bake for 28 to 30 minutes. If necessary, cover with aluminum foil or baking paper for the last 4 to 5 minutes to prevent them from burning.
While the Cinnabons are baking, prepare the cream by beating the butter, cream cheese and icing sugar for 3 to 4 minutes.
Divide the cream over the warm Cinnabons.