I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember!

Sometimes after a long day at work, you just need a comforting, cheesy treat that’s super easy to make. That’s where these baked Pillsbury biscuit garlic butter cheese bombs come in! These delicious little pockets of joy combine the fluffy goodness of Pillsbury biscuits with gooey cheese and a garlicky butter kick. Perfect for a weeknight snack or party appetizer, they’ll have everyone reaching for seconds. I stumbled upon this gem of a recipe when I was looking for something quick and crowd-pleasing for a get-together with friends, and it’s been a hit ever since!
These cheese bombs are best enjoyed warm and fresh out of the oven. They pair beautifully with a simple side salad or a hearty bowl of tomato soup. If you’re serving them as an appetizer for a party, consider pairing them with a variety of dips like marinara sauce, ranch, or even a spicy sriracha mayo to add a fun twist. They’re also a fantastic addition to an Italian-themed dinner night, serving alongside pasta or a charcuterie board.
Baked Pillsbury Biscuit Garlic Butter Cheese Bombs
Servings: 8
Ingredients
1 can (16.3 oz) Pillsbury Grands! Southern Homestyle Original Biscuits
8 cubes of mozzarella cheese (1-inch cubes)
3 tablespoons butter, melted