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Safe Reheating Practices
Not all foods are microwave-friendly. To safely reheat food:

Use a food thermometer to ensure even heating.
Store leftovers properly.
Opt for stovetops or ovens for reheating certain foods, which helps retain nutritional value and minimizes health risks.
Conclusion
While microwaves offer incredible convenience, some foods are better left out of them. By understanding the risks and practicing safe reheating, you can enjoy your meals without compromising health or nutrition. Stay mindful of which foods to avoid microwaving, and use alternative methods for reheating to ensure food safety.

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