I found my aunties’ old cake recipe, thought it was lost forever, but it’s even better than I recall

Variations & Tips
For a nut-free version, simply omit the pecans or replace them with sunflower seeds. You can also add a handful of chocolate chips for a sweeter, more decadent cake. If you prefer a spicier flavor, increase the cinnamon and nutmeg, or add a pinch of ground ginger. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.