I found my aunties’ old cake recipe, thought it was lost forever, but it’s even better than I recall

Ingredients
1 cup rolled oats
1 1/2 cups boiling water
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans

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