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Cranberry Orange Bundt Cake is a delightful treat that brings the flavors of the holiday season right into your kitchen. This cake combines the tartness of cranberries with the sweet citrusy notes of orange, creating a perfect balance that is both refreshing and comforting. It’s a wonderful dessert to serve at family gatherings or to enjoy with a cup of tea on a chilly afternoon. The bundt shape makes it look extra special, and it’s sure to be a hit with both kids and adults.
This cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a cozy afternoon, serve it with a hot cup of coffee or tea. If you’re hosting a brunch, consider pairing it with a fruit salad or a light yogurt parfait to complement the cake’s flavors.
Cranberry Orange Bundt Cake
Servings: 12
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup sour cream
1 1/2 cups fresh or frozen cranberries
Directions
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