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In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook them until soft and translucent, which should take about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.
3. Simmer the Sauce:
Add the chopped tomatoes to the pot, and stir in the fresh basil (or dried basil), salt, pepper, and a pinch of sugar if you’d like to balance the acidity of the tomatoes. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
4. Finishing Touches:
Taste the sauce and adjust the seasoning as needed. If you prefer a smoother texture, you can blend the sauce using a blender or food processor until it reaches your desired consistency.
Why Homemade Tomato Sauce?
Making homemade tomato sauce gives you full control over the ingredients, allowing you to adjust the flavor to your liking. It’s also a healthier alternative to store-bought versions that often contain preservatives or added sugars. With fresh tomatoes, olive oil, and a few simple seasonings, you can create a rich and flavorful sauce that elevates any pasta dish, pizza, or even as a base for soups.
Conclusion:
Making homemade tomato sauce is an easy and rewarding process. With fresh ingredients and a bit of time, you can enjoy a delicious, homemade sauce that will take your dishes to the next level. Whether you’re making pasta, pizza, or any other tomato-based dish, this homemade sauce will bring a burst of flavor to your meals.
Enjoy your homemade tomato sauce and get creative with how you use it!
