How to Make Carrot Oil at Home for Brighter Skin, Hair Growth, and Delicious Cooking

1. Prepare the Carrots
   • Wash the carrots thoroughly and peel them if necessary.
   • Grate the carrots into small shreds using a grater.
2. Infuse the Oil
   • Place the grated carrots in a saucepan or slow cooker.
   • Add the carrier oil until the carrots are fully submerged.
   • Heat the mixture on low heat for 2-3 hours, stirring occasionally. Avoid letting the oil boil, as this can destroy the nutrients.
3. Strain the Oil
   • Once the oil is infused and has taken on a vibrant orange color, remove it from heat.
   • Strain the oil through a fine mesh strainer or cheesecloth into a clean jar, discarding the carrot pulp.
4. Store the Oil
   • Store the carrot oil in a sterilized glass jar or bottle.
   • Keep it in a cool, dark place to preserve its freshness for up to 6 months.

How to Use Carrot Oil

For Skin:

• Apply a few drops to your face as a serum before moisturizing.
• Mix it with your favorite lotion for a full-body glow.

For Hair:

• Massage it into your scalp to stimulate growth.
• Use it as a pre-shampoo treatment for deep conditioning.

For Cooking:

• Add it to salad dressings or drizzle over roasted veggies.
• Use it sparingly in soups and stews for added flavor and nutrition.

Precautions

• Always perform a patch test before applying carrot oil to your skin to check for allergies.
• Avoid excessive use on your skin or scalp, as the beta-carotene may temporarily tint the skin.
• Store the oil properly to prevent it from going rancid.

Conclusion

Making carrot oil at home is a rewarding and easy process that lets you enjoy its numerous benefits for skin, hair, and cooking. With just a few ingredients and simple steps, you can create a versatile and nutrient-rich oil that’s free from harmful additives.

Start incorporating homemade carrot oil into your daily routine today and experience the glow-up for yourself! 🌟