How to make a yogurt cake with 3 ingredients: no sugar or flour

Yogurt cake without sugar or flour has several advantages over the classic cake. First of all, it is lighter and healthier, as it contains fewer calories and carbohydrates.

In addition, it is more digestible, because corn starch is a complex carbohydrate that is absorbed more slowly by the body. Finally, it is more versatile, because it can be flavored in different ways.