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- Steps:
- Cook a small batch of rice and leave it in a warm, moist place for 2–3 days.
- Results:
- Natural rice: Develops mold over time because it’s organic.
- Plastic rice: Remains unchanged, showing no mold or decay.
4. Hot Oil Test
- Steps:
- Drop a few grains of rice into a pan with hot oil.
- Results:
- Natural rice: Cooks and may pop slightly due to moisture.
- Plastic rice: Melts and forms a sticky residue.
5. Boiling Test
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