How about a rich and gooey Southern classic?

Caramel Pecan Pie

Ingredients:

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup caramel sauce
3/4 cup light corn syrup
3 large eggs, lightly beaten
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
2 cups pecan halves
Directions:
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