Hot milk cake, my family is totally crazy about it

Vanilla essence 1 TL

Sugar 1 cup

Milk 1 cup

Butter 2 EL

Preparation
1. First, preheat the oven to 180°C, grease the mold with oil and sprinkle with a little flour.

2. Then mix the flour, baking powder and salt and set aside.

3. Now heat the milk and butter in a saucepan until the butter melts. Keep it warm.

4. Take the eggs in a large bowl. Beat the eggs over high heat
Speed ​​up for 3 minutes or until thickened and slightly discolored.

5. Now add the sugar and beat again for 3-4 minutes at medium speed.

Click on the photo to see the result of the Re/z-ept study