HOMEMADE VANILLA FLAN

Ingredients:

For the flan
250 ml milk sugar
50 g
Eggs 2 units
vanilla essence or vanilla sugar
For the
caramel sugar 50 g
Water

Preparation:

1. Start by tempering the milk and pour it into a bowl. Add the sugar and stir until dissolved. Add the eggs and vanilla essence or sugar. Stir until smooth.

2. It’s time to make the caramel. To do this, we add the 50 gr. sugar to a saucepan and add three tablespoons of water. Return to the heat and stir occasionally. When the mixture turns golden brown, pour the caramel into the flan pan.