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Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
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Unroll the crescent dough and separate into 8 triangles.
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Place 4 slices of pepperoni along the wide part of the crescent dough. Place half of a string cheese in the center of the pepperoni and roll the dough up as you normally would. Repeat with remaining pieces of dough.
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Melt the butter in the microwave. Finely mince the garlic and stir into the butter along with the parsley and onion powder. Spoon over the crescent rolls.
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Bake for 8-10 minutes or until golden brown.
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Serve hot, with warm pizza sauce for dipping.
TIPS & NOTES:
We used small packed pepperoni in this recipe. If using the large deli cut pepperoni, you’ll want 16 slices. Place 2 slices of pepperoni at the end of each piece of crescent dough.
Nutrition Information:
Serving: 1roll| Calories: 184kcal (9%)| Carbohydrates: 11g (4%)| Protein: 4g (8%)| Fat: 13g (20%)| Saturated Fat: 6g (38%)| Cholesterol: 19mg (6%)| Sodium: 427mg (19%)| Potassium: 11mg| Sugar: 2g (2%)| Vitamin A: 85IU (2%)| Vitamin C: 0.1mg| Calcium: 10mg (1%)| Iron: 0.4mg (2%)
