ADVERTISEMENT
Pandoro is an Italian classic that delights with its light texture and unmistakable aroma. But did you know that you can prepare this delicacy at home quickly and easily?
Why make pandoro at home?
Fresh and tasty: Nothing compares to the flavor of a freshly baked pandoro.
Customized: You can add candied fruits, chocolate chips or spices for a special touch.
More economical: Making it at home is cheaper than buying it ready-made.
Ingredients:
500g wheat flour
150g sugar
100g unsalted butter, at room temperature
4 large eggs
150ml warm milk
10g dry yeast
1 pinch of salt
Zest of 1 orange
Icing sugar for sprinkling
Preparation method:
Activate the yeast: In a small bowl, mix the warm milk with the sugar and yeast. Let it sit for about 10 minutes, or until it starts to foam.
Mix the dry ingredients: In a large bowl, sift the flour and salt.
ADVERTISEMENT
