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Bake a batch of nostalgia with these Homemade Oatmeal Cream Pies. Soft, chewy, and filled with a luscious marshmallow cream, they’re an irresistible treat.
Ingredients:
For the oatmeal cookies:
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
For the marshmallow cream filling:
1 cup unsalted butter, softened
2 cups powdered sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
Directions:
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