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Ingredients:
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- Honey: ½ cup (200g)
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- Sugar: ¾ cup (125g)
- Egg White: 1 large
- Salt: A pinch
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- Roasted Hazelnuts: 1 cup (120g)
- Roasted Blanched Almonds: ½ cup (60g)
- Vegetable Oil: For greasing
- Parchment Paper: For lining the mold
Directions:
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