Homemade No-Bake Twix Cheesecake: A Sweet, Decadent Delight

1. Prepare the Crust

1. 1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
   2. Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
   3. Chill the crust in the refrigerator for at least 20 minutes to set.

2. Make the Chocolate Ganache

1. 1. Heat the heavy cream in a small saucepan over low heat or in the microwave until just simmering.
   2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
   3. Pour half of the ganache over the chilled crust and spread evenly. Return the crust to the fridge to let the ganache firm up.

3. Prepare the Cheesecake Filling

1. 1. In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
   2. Add the powdered sugar and vanilla extract, and mix until fully incorporated.
   3. Spread the cream cheese mixture evenly over the chocolate ganache layer.

4. Add the Caramel Layer

1. Spread the caramel sauce evenly over the cheesecake filling.
2. Use the back of a spoon to ensure a smooth layer.

5. Top with Remaining Ganache

1. 1. Pour the remaining chocolate ganache over the caramel layer, spreading it evenly.

1. If desired, drizzle extra caramel on top or use a toothpick to swirl the caramel and chocolate for a decorative effect.

6. Chill

• Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set completely.

Serving Suggestions

1. 1. Remove the cheesecake from the springform pan and place it on a serving platter.
2. Garnish with chopped Twix bars, a drizzle of caramel, or chocolate shavings.
3. Slice and serve chilled for the best texture.

Storage Tips

• • Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Why You’ll Love This Recipe

• • No-Bake Simplicity: No oven required, making it perfect for any season.
  • Twix-Inspired Layers: Combines the crunch, caramel, and chocolate you love in Twix with a creamy cheesecake twist.

• Impressive and Easy: A crowd-pleaser that looks stunning and tastes even better.

This No-Bake Twix Cheesecake is sure to wow everyone with its rich, layered flavors and creamy texture. Perfect for Twix lovers and cheesecake enthusiasts alike! 🍫✨🍮