Homemade Lasagna with minced meat

1 egg
2 tablespoons of chopped fresh parsley
Salt and freshly ground black pepper to taste
For Assembly:
12 lasagna noodles, cooked according to package instructions
2 cups of shredded mozzarella cheese
Step-by-Step Instructions
1. Prepare the Minced Meat Sauce:
In a large skillet or saucepan, brown the ground beef or ground turkey over medium heat until cooked through.
Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 5 minutes.

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
2. Make the Cheese Filling:
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper.
Mix until well combined and set aside.