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Homemade Ginger Beer Recipe: A Refreshing and Healthful Delight
- Infuse the Ginger:
- Boil half a liter of water and add finely grated ginger.
- Simmer the mixture for 5 minutes, allowing the ginger essence to infuse.
- Cool the infusion for 20 minutes, then strain to retain the ginger-infused water.
- Create the Syrup:
- Dissolve sugar or honey in the ginger-infused water to form a sweet syrup, serving as the base for the ginger beer.
- Mix it Up:
- Combine half a glass of ginger infusion with two glasses of the prepared syrup.
- Add half a glass of mineral water to introduce minerals and enhance the taste.
- Add a Twist:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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