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Homemade Foie Gras Terrine, a foolproof recipe
People: 8
Preparation: 20 min
Cooking: 40 min
Resting: 2 day(s)
Ingredients :
– 1 duck foie gras
– 2 tsp salt
– Sugar
– 1 tsp 4 spice mix
– Pepper
Preparation :
Preheat the oven to 180°C (gas mark 6).
Leave the foie gras to warm up at room temperature for about 1 hour.
Separate the 2 lobes and devein them.
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