1. Prepare the Fruits:
   • Clean the peel of oranges and lemons using a mixture of baking soda and water. Rinse them thoroughly.
   • Remove the top rind from the fruits, including the white part to avoid bitterness.
2. Cook the Fruits:
   • Cut the fruits into pieces and place them in a pot with 3 liters of water.
   • Bring the mixture to a boil and cook for 15 minutes.
   • After cooking, blend the fruits and filter the resulting pulp.
3. Prepare the Syrup:
   • In a new pot, bring 2 liters of water to a boil and add 200 g of sugar.
   • Cook the mixture until it forms a syrup, then remove it from the heat.
4. Combine the Ingredients:
   • Pour the hot syrup into the fruit mixture and mix well.
   • Filter the mixture again to obtain a smoother liquid.
5. Bottle the Homemade Fanta:
   • Pour the homemade Fanta into clean, dry glass bottles while it is still hot.
   • Close the lids tightly to prevent air from entering.
   • Let the bottles cool for 20-24 hours.

Storage Tips:

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