Homemade Digestive Biscuits

This Homemade Digestive Biscuit recipe offers a delicious, crumbly, and slightly sweet snack perfect for any time of the day. Made with simple ingredients like wheat flour, butter, and a touch of sugar, these biscuits are reminiscent of classic store-bought digestives but with a richer, more buttery flavor. They’re easy to make and are perfect with a cup of tea, as a light snack, or even as a base for cheesecakes!

Preparation Time: 15 minutes

Cooking Time: 15-18 minutes

Total Time: 30-33 minutes

Ingredients:

1 ½ cups wheat flour (240 g)

½ cup powdered sugar (75 g)

½ cup cold butter (130 g, cubed)

1 teaspoon baking powder

5 tablespoons milk

¼ teaspoon salt (only if using unsalted butter)

Directions: