Heavenly No-Bake Banana Split Cupcakes

Mix graham cracker crumbs and melted butter. Press the mixture into the bottom of cupcake liners to form a crust.
In a bowl, beat the cream cheese and granulated sugar until smooth.
In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Fold into the cream cheese mixture.
Spoon the mixture over the crusts in the cupcake liners.
Top with banana slices, crushed pineapple, and a drizzle of chocolate syrup.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with whipped cream and a maraschino cherry