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Introduction
Embrace the warmth and wholesomeness of farmhouse cooking with our Farmer’s Casserole recipe. This hearty dish combines the rustic charm of farm-fresh ingredients with the convenience of a simple casserole. Packed with layers of flavor and comforting textures, this recipe is perfect for cozy family dinners or weekend brunch gatherings. Let’s dive into the heart of the countryside with this delicious culinary creation.
Ingredients
– 6 large eggs
– 2 cups frozen shredded hash browns, thawed
– 1 1/2 cups cooked ham, diced
– 1 1/2 cups shredded cheddar cheese
– 1 cup cottage cheese
– 1/4 cup green onions, chopped
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– Cooking spray or butter for greasing the baking dish
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