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Toast the Bread:
Begin by toasting the slices of whole-grain bread to your desired level of crispiness.
Using a toaster or oven, toast the bread until golden brown and firm enough to hold the toppings without becoming soggy.
Spread the Nut Butter:
Spread a generous tablespoon of nut butter on each slice.
Ensure the nut butter is evenly distributed for a smooth and creamy base.
Prepare the Fruit:
While the bread is toasting, prepare your fruit. Slice the banana, strawberries, and kiwi. Rinse the blueberries thoroughly.
Assemble the Toast:
Arrange the sliced fruit on top of the nut butter in an appealing pattern. You can create a colourful design by alternating the fruit slices or simply layer them to your preference.
Add Optional Toppings:
Sprinkle chia seeds or flaxseeds over the fruit to boost fibre and omega-3 fatty acids. For extra sweetness, drizzle a small amount of honey or maple syrup over the top.
Serve and Enjoy:
Serve the nut butter toast immediately while the bread is still warm and the fruit is fresh. Pair it with a cup of your favourite tea or coffee for a complete breakfast experience.
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