Healthy lemon cream, egg-free, refined sugar-free

Cook and stir: Once the mixture has thickened, reduce the heat to low and simmer for another 2-3 minutes, stirring constantly, until the custard reaches a pudding-like consistency.
Let cool : Remove the finished lemon curd from the heat and let it cool slightly. Then pour into bowls or glasses and let cool completely in the refrigerator.
Serving : Before serving, the lemon cream can be garnished with b