HAMBURGER STEAKS WITH BROWN GRAVY

Ingredients:

For Hamburger Steaks:

• 1 pound ground beef (80/20 lean to fat ratio)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

•  Salt and pepper to taste
• 2 tablespoons olive oil

For Brown Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

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