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Introduction: Despite advancements in medical treatments, pancreatic cancer remains one of the most challenging cancers to treat, with a dismal five-year survival rate of less than 5%. However, recent research has shed light on the potential of frankincense essential oil, a staple in traditional Ayurvedic and Chinese medicine, as a promising treatment option for combating pancreatic cancer. This groundbreaking study unveils the remarkable anti-cancer properties of frankincense essential oil and its ability to induce cancer cell death, offering hope for improved treatment outcomes.
Key Findings:
- Apoptosis Induction: Researchers observed that frankincense essential oil triggered apoptosis, or programmed cell death, in pancreatic cancer cells, resulting in a significant reduction in tumor size over time.
- Enhanced Cytotoxicity: Treatment with frankincense essential oil led to increased cytotoxicity, suppressing the growth of pancreatic cancer tumors within just three hours of administration.
- Tumor Size Reduction: Tumors treated with frankincense essential oil exhibited a notable reduction in size compared to those in the control group, highlighting the oil’s efficacy in inhibiting tumor growth.
- Genetic Regulation: The study explored frankincense’s ability to modulate the DNA of cancer cells, potentially restoring their healthy state and impeding further proliferation.For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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