Greek Ice Cream

1. Biscuit Base: Crush the biscuits into a fine powder and mix with melted butter. Press into a mould and refrigerate.
2. Sweet Mix: Heat the milk with sugar until dissolved. Allow to cool.
3. Creamy Melt: Combine yogurt, cream and curd in a bowl. Gently fold in the sweetened milk.
4. Assembly: Pour the mixture over the biscuit base and smooth the surface.
5. Chill: Refrigerate until it sets, like a cold hug.
6. Happy Ending: Carefully unmold and serve with a smile.