Gratinated pork loin rolls: the recipe for the second tasty cake

Preparation:

1. For the filling: combine breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped).
2. Add the oil and mix well.
3. Beat the slices of meat to flatten them.
4. Fill with a piece of terrine and then prepare the mixture for the pan first.
5. If you don’t have instructions, you can only use them in one round.