Grandma’s spinach bake

Grease a baking dish with olive oil. Spread the cooked spinach mixture evenly on the bottom of the dish.

Pour the egg and Feta cheese batter over the spinach layer, ensuring it covers the spinach evenly.

Sprinkle grated mozzarella cheese on top of the casserole.

Bake in the preheated oven for about 20 minutes or until the top is golden and the casserole is set.

Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Enjoy Grandma’s amazing spinach casserole! It’s sure to impress everyone at the table.

Bon appetit!