Grandma’s cake – tender and soft!

Once ready, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
You can sprinkle a little icing sugar on top to decorate before serving.
Enjoy your delicious homemade grandma’s cake!
Keep in mind that measurements may vary slightly depending on the density of ingredients and cup sizes. It’s always a good idea to have a kitchen scale to get accurate measurements in grams.