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Ingredients
- ¼ cup butter
- 6 chicken leg quarters, split into drumsticks and thighs
- 6 large Yukon Gold potatoes, cut into chunks
- 24 cloves garlic, unpeeled
- salt and ground black pepper to taste
- ¼ cup maple syrup
How To Make Garlic Roasted Chicken and Potatoes
Preheat oven to 400 degrees F (200 degrees C).
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