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Garlic Mushrooms: A Flavorful Vegetarian Delight

Garlic Mushrooms: A Flavorful Vegetarian Delight

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  • 1 pound (450g) of fresh mushrooms (such as button or cremini)
  • 4 cloves of garlic, minced
  • 2 tablespoons (30ml) of olive oil
  • 2 tablespoons (30g) of butter (or vegan butter for a dairy-free option)
  • 1 tablespoon (15ml) of soy sauce (or tamari for a gluten-free option)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions: Follow these simple steps to prepare garlic mushrooms:

 

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