Garlic Cheddar Biscuits: A Simple, Savory Delight

5. Bake the Biscuits
Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes. Keep an eye on them toward the end of the baking time—when they’re done, the biscuits should be golden brown on top and have a slightly crisp crust. The interior will be soft and tender.

6. Finish with Butter and Parsley
Once the biscuits are out of the oven, brush them with melted butter while they’re still hot. This adds an extra layer of richness and gives the biscuits a beautiful, glossy finish. Sprinkle the biscuits with freshly minced parsley to add a touch of color and a hint of freshness that balances out the rich garlic and cheese.

Flavor, Texture, and Aroma
The first thing you’ll notice when you bake these Garlic Cheddar Biscuits is the incredible aroma wafting through your kitchen. The combination of garlic and cheddar baking in the oven creates an irresistible scent that will have everyone eagerly waiting to dig in.