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6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.
7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
8. Return steak to the skillet, coating in the sauce.
9. Garnish with fresh parsley before serving.
Notes:
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4
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